The Beehive Menu
Introducing The Beehive, a Mediterranean and New American fusion restaurant located in Armonk, NY. Known for its vegan and limited vegetarian options, The Beehive offers a diverse menu for breakfast, brunch, lunch, and dinner. The ambiance is casual with moderate noise levels, making it suitable for groups, kids, and even dogs. With options for outdoor seating and free Wi-Fi, this spot caters to a variety of preferences. Customers rave about the generous portions, fair pricing, and exceptional quality of dishes like the fish tacos and chicken club. The homemade cinnamon buns and unique French toast crusted in cornflakes are must-try items. The Beehive combines excellent service with a diverse menu, earning its reputation as a hidden gem worth returning to.
Daily Specials
Sesame Crusted Ahi Tuna
topped with Mango Salsa served with Mexican Rice and Spinach
Hangar Steak Tacos Carbone
Served with Mexican rice and black beans
Veal Parmigiana
Tomato basil, fresh Mozzarella, over Spaghetti
Linguini White Clam Sauce
white Sauce made with Fresh Little Necks
Corona
Sierra Nevada
Pale ale.
Heineken
Heineken Lite
Budweiser
Magic Hat
Not quite pale ale.
Bud Light
Lenienklugel Summer Shandy
Citrus
New Castle
Brown ale.
Goose Island Urban
Wheat. Citrus
Stella Artois
Bottled Beer
Bottled Wine ($-$)
Malbec
Chardonnay
Sauvignon Blanc
Merlot
Cabernet
Pinot Grigio .
Chianti
Double Chocolate Cake
with Nutella
Plain Cheescake
Banana Creme Pie
Oreo Cheesecake
Desserts Homemade
Sides & Things
Mashed Potato
Tzatziki Half Pint
Orzo
Medley
Frizzled Onions
House Salad
Fries
Coleslaw
Pint Vodka Sauce
Please specify Choice in special comments
Side Penne Pasta
Sweet Potato Fries
Side Bacon
Baked Potato
Dolmades
Side Pita
Hummus Half Pint
Grilled Chicken
Side Spinach
Salad Dressing Pint
Please specify Choice in special comments
Greek Salad
Baja Fried Fish Tacos
Battered Codfish, Asian slaw, napa and red cabbages, pico de gallo, chipotle aioli.
Bacado Burger
Bacon, avocado, Monterey Jack, lettuce, tomato, sliced red onion.
Big Bird Sandwich
Grilled chicken, caramelized onions, Finlandia Swiss, grilled pita, honey ginger.
Reubenesque
Open faced Corned Beef with Saurkraut Swiss and Russian Dressing on Rye served with coleslaw
English Burger
Xl Thomas’ English muffin, Cabot Cheddar, sautéed onions, lettuce, tomato, red onion.
Cheese Burger
Fresh ground (in house) USDA Prime Chuck on a brioche roll.
Buffalo Chix Wrap
Frank’s tossed chicken tenders, Bleu cheese dressed romaine.
Turkey B.L.T. Sandwich
On our Greenleaf panini bread, baby lettuces, tomato, applewood bacon, Hellman's mayo.
Beehive Grilled Cheese Sandwich
Greenleaf panini bread.
Grilled Chicken Caesar Wrap
Caesar tossed romaine, grated Parmesan.
Famous French Dip Sandwich
Shaved house roast beef, frizzled onions, garlic wedge, Cabot Jack, beef jus.
Tuna Salad Sandwich
In House Solid White Tuna Salad with Onions and Celery made with Hellman's Mayo served on Greenleaf Panini with Lettuce and Tomato
Original Burger
Fresh ground (in house) USDA Prime Chuck on a brioche roll.
California Chicken Club
Blackened Grilled Chicken on Greenleaf Panini with Bacon, Avocado, Lettuce, Tomato, and Hellman's Mayo
Ultimate Grilled Cheese Bacado Sandwich
Cabot Monterey Jack, Bacon, avocado,
Tuna Melt
In House Solid White Tuna Salad with Onions and Celery made with Hellman's Mayo served open faced on a sandwich English Muffin with Tomato and Melted Cheese
Sandwiches, Wraps, Burgers & Souvlaki
Snacks & Spreads
Blue Wings
Lightly spicy with Bleu cheese dip, celery, and carrot stix.
Chicken Tender Appy
Regular or Buffalo with Honey Ginger Dip
Crispy Calamari
With plain roasted tomato marinara, lemon wedge.
Housemade Tzatziki Or Hummus Platter
Served with grilled pita and raw veggies.
Spanakopita
Spinach pie, country filo, fresh dill, Feta cheese.
Thai Calamari
Tossed in a sweet, spicy honey glaze with blistered peppers and green beans.
Mussels Fra Diablo Fries
Prepared angry with tomato, basil, and red pepper flakes.
Oreganata Fries
White wine, lemon, garlic, and oregano.
Mussels Marinara
Prepared with tomato, basil.
Pot Of Belgium P.E.I. Mussels & Fries
Entree Salads (all Dressings on Side)
Chop Chop Cobb Salad
Turkey, avocado, Maytag Blue Cheese, egg, tomato, bacon lardons, green goddess.
Romaine Caesar Salad
Traditionally prepared using the Waldorf's perfect recipe, with shaved Parmesan, and brioche croutons.
House Garden Salad
Iceberg Romaine, cucumbers, peppers, onions, tomato and Beehive honey vinaigrette dressing.
Chicken Oriental Salad
Crispy strips tossed in our Asian sauce, lo mein, napa cabbage, almonds, crispy tortilla strips, honey ginger dressing.
Chicken Schnitzel Salad
Parmesan and Panko-crusted chicken breasts () topped with field greens, arugula, shaved pecorino, house vinaigrette.
Chicken Souvlaki Salad
Traditional Greek salad topped with grilled Souvlaki chicken served with tzatziki and grilled pita.
Greek Salad
The classic, with Dolmades, olives, Feta, red onions, cucumber, peppers, tomato and our housemade greek dressing
Salmon Salad
Baby greens, avocado, tomato, honey vinaigrette.
Red Quinoa Bowl
The South American grain-seed hybrid superfood prepared with plum tomato, scallions, herbs, lemon, and EVOO, served with field greens, Tomato and House Dressing
Kids Burger & Fries
Kids Cheeseburger And Fries
Kids Penne Vodka
Kids Chicken Parmigiana & Penne
Kids Chix Fingers & Fries
Kids Penne Pasta
Kids Grilled Cheese & Fries
Kids Turkey Dinner
Kids Menu
Mains
Chicken Martini Plate
Herb breaded cutlets, garlic, white wine, lemon butter over Misko orzo.
Penne Chicken Vodka Plate
Prosciutto, roasted tomato basil, creamy absolut, grilled chicken.
Steak Frites Plate
Marinated skirt steak, sautéed garlicky spinach, fries and topped with frizzled onions.
Fish N Chips
Crispy beer-battered cod, fries, slaw, Val's English style tartar sauce.
Spa Salmon Plate
Grilled with steamed house vegetables.
Chicken Ala Francese Plate
Egg battered, white wine, and lemon butter over Misko orzo.
Chicken Al Parmigiana Plate
Tomato basil, fresh Mozzarella, and Penne
Greek Lemon Roast Chicken Plate
Lemon Jus, Whipped potatoes, vegetable medley.
Shrimp Santorini Plate
Greek Feta, plum tomato, basil, over Misko orzo, or bed of sauteed spinach.
Thanksgiving Dinner Plate
Turkey, cornbread stuffing, whipped potatoes, fresh vegetables, cranchutney.
Spa Chicken Plate
Grilled with steamed house vegetables.
Chicken Noodle Soup QUART
Chicken Noodle Soup Pint
French Onion Soup
Based on Julia's heralded recipe, melted Swiss, topped with frizzled onions.
Soups
Souvlaki
Chicken Souvlaki Platter
With fries, pita, Greek salad, tzatziki.
Chicken Souvlaki Salad
Traditional Greek salad topped with grilled Souvlaki chicken served with tzatziki and grilled pita.
Falafel Souvlaki Wrapped In Pita
Wrapped in a pita with LTO served with housemade tzatziki sauce.
Chicken Souvlaki Pita Wrap
Wrapped in a pita with LTO served with housemade tzatziki sauce.
